The Veg Box Cafe Menu (Update 2025)
Welcome to The Veg Box Cafe, a vibrant dining spot nestled at 136 Marylebone Rd, London. Specializing in 100% plant-based dishes, this cafe has quickly become a beloved destination for both vegans and non-vegans alike.
The menu boasts an array of flavors, from hearty breakfast burritos to exquisite Buddha bowls, all made from fresh ingredients. Patrons rave about the delicious frittata, rich chili, and artisanal desserts like the moist brownie and indulgent tiramisu.
- Breakfast Highlights: Diners have praised the breakfast options, featuring filling dishes like burritos and English breakfasts.
- Coffee Delights: Enjoy unique lattes like coconut milk and red velvet, all brewed to perfection.
- Cozy Atmosphere: The decor is both modern and inviting, with a friendly staff that makes every visit special.
The Veg Box Cafe invites you to indulge in a culinary experience created with love and meant to be shared. Come savor the warmth of their dishes today!
BREAKFAST & BRUNCH
THE FULL ENGLISH
scrambled organic tofu, two savory sausages, roasted mushrooms & tomato, sauteed greens, baked beans, hash browns, sourdough toast, plant butter
QUESADILLA BRUNCH
wheat tortilla, spiced beans, roasted peppers, avocado, salsa verde
FRITTATA BREAKFAST
sweet potatoes, broccoli, peppers, caramelized onions, pea shoots, cherry tomatoes, creamy aioli
AVACADO & PEA SMASH
sourdough toast, mixed seeds, chilli flakes, pea shoots, cherry tomatoes, balsamic drizzle
BANANA BISCOFF PANCAKES
fresh fruit, caramel drizzle, vanilla ice cream
BERRY SMOOTHIE BOWL
fresh fruit, homemade coconut granola with nuts, chia & hemp seeds
SOURDOUGH TOAST & PLANT BUTTER
SCRAMBLED ORGANIC TOFU
PEANUT BUTTER OR JAM
HASH BROWNS
SAUSAGES
AVOCADO & PEA SMASH
ADD ON
PASTRIES
CROISSANT
(add jam & plant butter for 1.5)
PAIN AU CHOCOLAT
YASAI KATSU CURRY
crispy marinated tofu, steamed rice, aromatic katsu curry sauce, Asian-style slaw
LASAGNE AL POMODORO
rich tomato & tofu mince ragu, creamy bechamel, Greek salad
SUSHI SALAD BOWL
Asian-style tofu, fresh crunchy vegetables, avocado, edamame, seaweed, sriracha mayo drizzle, soy-ginger dressing
STIR FRY NOODLES
zesty tamarind tofu, rice or wheat noodles, mixed vegetables
SPAGHETTI CARBONARA
tempeh pancetta, creamy mushroom sauce, parsley, Brazil nut parmesan
BURGER ROYALE
aromatic veggie patty, brioche bun, pickle remoulade, tomato & salad leaves, skin-on fries & BBQ dip
SWEET POTATO, BROCCOLI & PEPPER FRITTATA
a fresh seasonal salad, tangy ferments, aioli
MEDITERRANEAN SALAD BOWL
a fresh combination of seasonal salads & pulses, fluffy quinoa, falafel, homemade hummus, sun-dried tomatoes, olives, seeds, lime-mustard dressing
MAINS
SIDES
STEAMED BROCCOLI
SALTED EDAMAME BEANS
SKIN-ON SEASONED FRIES
SWEET POTATOES FRIES
KIMCHI
FALAFEL
BAO
hoisin sticky tofu, soft bun, pickled cucumber, radish
NOCELLARA OLIVES
HOMEMADE HUMMUS
warm pitta
SOUP OF THE DAY
NUM NUM
signature delicious bite, chef-crafted
MASALA CRISPY BITES
kachumber salad, garlic aioli
SHARING NACHOS
pea & avocado guacamole, Pico de Galo, jalapenos, siracha mayo
VEGETABLE SPRING ROLLS & SAMOSAS
sweet chilli dip
SMALL
DESSERTS
VANILLA OR CHOCOLATE CUPCAKE
TIRAMISU
PEANUT BUTTER BROWNIE
add scoop of vanilla ice cream for 2
RAW CARROT CAKE
(SUGAR FREE)